For a taste of Ireland we have all the essentials on tap…

 

Guinness Stout
Ruby and Cream. Black and White. Two distinct parts, one perfect pint.

 

Murphys Stout
Brewed from all natural ingredients, Murphy’s Irish Stout is smooth and creamy, with a subtle bitterness. This truly satisfying stout is one to be savoured.

 

Smithwick’s Ale
Ireland’s Oldest Ale, since 1710. “The basic Smithwick’s Draught has a creamy head, a palate that is very soft at first but develops in sweetness, and a hint of treacle toffee dryness in the finish.

 

Budweiser Larger
Unlike most early beers, which used only barley, hops, yeast and water, Budweiser is brewed using rice and Beechwood chips in addition to the four major ingredients. The Beechwood chips, according to Budweiser, creates a smoother taste, while rice has since been known to the beer world to produce a “clean finish”.